Monday, May 19, 2008

Crostini/Bruschetta Made Very Easy

Ok, technically, this is not crostini nor bruschetta. The idea just crossed my mind when we had our team dinner a couple of weeks ago and ordered something like this.

By definition, crostini means little toasts. It's sliced thinner than bruschetta and is crispier all the way while bruschetta is supposed to be sliced thicker, toasted but softer in the middle.


NOTE: No photos. Too lazy. Plus, I ate directly from the bag.

1 big bag of Tostitos (plain)
1 bottle of Pesto sauce

*If Tostitos is not available, you can use Doritos or Bread Pan ;)

Pour contents of Tostitos in a serving plate.
Scoop pesto into a sauce plate.
Serve together.

Preparation time: less than 5 minutes. Beat that Rachel Ray!

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